Job description
*Earn up to a $5,000 Retention Bonus!*
* After 30 days of employment, receive $1,000
* After 90 days of employment, receive $1,500
* After 180 days of employment, receive $2,500
* Must successfully complete the above time increments to be eligible
*Job Requirements:*
* High School Diploma or General Education Degree (GED) required; Bachelor’s degree preferred
* Minimum of two (2) years of food quality experience in a food manufacturing environment; production of ready-to-eat meat products preferred
* Must have broad knowledge of HACCP, USDA, GMP, and SSOPs
* Prior supervisory experience preferred
* HACCP certified preferred
* SAP knowledge preferred
* Accountable to self and to others – owns and demonstrates support for business decisions
* Strong leadership skills – ability to lead by example and motivate the hourly workforce
* Strong computer skills – MS Office (Word, Excel, Outlook) and ability to navigate systems and perform data entry
* Strong attention to detail, accuracy, and thoroughness
* Ability to work professionally and respectfully with others while demonstrating positive interpersonal skills, and communicates effectively with all team members
* Ability to identify and correct conditions that affect team member safety and/or food quality/safety
* Ability to identify, act with a sense of urgency, and resolve problems/inconsistencies
* Ability to perform accurate calculations by performing addition, subtraction, multiplication, and division
* Ability to read, understand, and interpret product specifications
* Must function well under stress
* Ability to report to work as scheduled and work scheduled hours to meet job expectations, and work weekends
* Ability to climb up and down stairs to get to/from work areas, and work at elevated levels
* Ability to work in an environment where extreme temperatures range seasonally from hot/warm (80-90°F) to cold (20-40°F), where conditions may be damp and/or wet, and concrete floors may be slippery in some areas
* Ability to lift, carry, push, and pull up to 45 lbs.
below waist, at waist level, and above shoulder level
* Ability to bend, stoop, twist, reach above, reach across, reach below, and perform repetitive motions
* Ability to wear personal protective equipment (PPE), including hard hat, safety glasses, ear protection (plugs or muffs), hair net / beard guard, gloves, and steel-toed boots
* This role does not offer Sponsorship
* Must be willing to work weekends.
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Job Type: Full-time
Pay: $60,000.
00 - $75,000.
00 per year
Benefits:
* 401(k)
* Health insurance
* Paid time off
* Vision insurance
Experience level:
* 3 years
Schedule:
* Day shift
Work setting:
* In-person
* Warehouse
Ability to commute/relocate:
* Waterloo, IA: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
* Must be willing to work weekends.
* Must have broad knowledge of HACCP, USDA, GMP, and SSOPs
Education:
* High school or equivalent (Required)
Experience:
* food quality: 2 years (Required)
* SAP: 1 year (Preferred)
License/Certification:
* HACCP certified (Required)
Work Location: In person
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